I think you could use this on other firm fish such as halibut and sea bass. This was a very good recipe for a simple and different meal using salmon. I grilled the salmon on a cedar board and used the maple glaze to baste with. I hardly ever follow a recipe exactly as written, I love to try a twist. Also found salmon was perfect doen at 400 degrees for 20 minutes. Just used favorite BBQ sauce and maple syrup mixed and poured over salmon. Used White Cuban rum which has a smooth flavor and used only 2 large teaspoons rather than tablespoons for mustard. Kept left-over marinade - heated to boiling and used to baste and as a sauce at table. Didn't have parchment paper so lightly oiled the pan. I sprinkled the salmon with garlic and seafood seasonings(dill etc. I served it with the Spicy Lemon Quinoa recipe from and sautéed asparagus - a lovely and delicious meal. I followed the previous suggestions - 2 tsp.mustard, boiling the remaining marinade to a glaze to serve on top, and roasting at 400 for 20 min. The salmon turned out great - flaky and moist. I ended up making a second batch of the marinade which I reduced in a saucepan on the stove and poured over before serving.ĭelicious marinade, but I would use less rum, it overshadows the mustard and maple syrup. The marinade didn't have a lot of flavor. Added finely chopped garlic and some chipotle powder to the marinade and reduced the amount of mustard by half. Won't be doing this one again.ĭelicious but did make a few changes. Maybe it was the wild caught salmon we had, but this was boring. Whatever the occasion, let these salmon recipes guide your cooking-you'll soon see that the king of fish deserves a spot in weeknight dinners with the family and larger dinner parties alike.I have to agree with some of the others. You can even take it to the grill (or grill pan) with recipes like a weeknight Grilled Salmon with Rye Panzanella and or Crisp Grilled Salmon with Fennel and Olive Relish where a whole side of salmon is grilled for a dramatic but foolproof dinner party centerpiece. Let salmon be the star of salad entrées like Salmon Niçoise with Caper Dressing, or try salmon in our spicy coconut curry. If you're already a salmon fan but tend to always cook this king of fish the same way, our recipes will inspire you to bake salmon in a parchment parcel, poach it on the stovetop, or turn it into the most delicious fish cakes. And salmon is sublime for entertaining, whether cured for a stunning party appetizer like Juniper-and-Gin Gravlax or roasted with dill and beets for a most spectacular entrée. For easier prep and cleaning, we also have one-pan salmon dinners like Wild Salmon and Romanesco Pilaf. Our Roasted Salmon and Spring Onions with Mint-Caper Pesto, pictured here, is an impressive, delicious place to start. You can use it in everything from hearty chowders to homemade sushi, and when either is made with baked-not raw fish-either is a family-friendly recipe that can be easily added to your weeknight dinner rotation. Salmon is super simple to cook and so versatile, as you'll see from this collection of recipes. When you see fresh, not frozen, wild salmon for sale, it is usually fish that has been thawed. We're fans of Alaskan salmon, which is wild-caught then flash frozen and widely available in grocery stores and at fish markets. Wild-caught salmon is the best-tasting and most environmentally friendly choice. Its rich flavor, beautiful red-orange flesh, and high levels of beneficial omega-3 fatty acids, are just some of the reasons why salmon is the most popular fish in the U.S.
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