8/7/2023 0 Comments Pectin vs agar agar![]() ![]() Gelatin: Gelatin can be used as a substitute for pectin in recipes that require a gelling agent. It is often used in sauces, gravies, and fruit-based desserts. It is often used in fruit fillings for pies and other baked goods.Īrrowroot Powder: Arrowroot powder is a natural thickener that can be used as a substitute for pectin in many recipes. If you don’t have pectin or prefer not to use it, there are several alternatives that can be used as substitutes for pectin in cooking and baking:Ĭornstarch: Cornstarch is a common thickener that can be used as a substitute for pectin in some recipes. Store the homemade lemon pectin in a clean jar in the refrigerator for up to 3 weeks, or freeze it for longer storage. Simmer the mixture for about 1 hour, stirring occasionally, until the lemons have turned to mush and the liquid has thickened. In a large pot, combine the chopped lemons and water.
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